Fine dining doesn’t come much finer than at Amber, where hugely talented chef Richard Ekkebus oversees a team delivering impeccable two Michelin-starred cuisine. The elegant dining room and faultless service are a major draw, as is the kitchen contemplating the changing needs of diners by crafting a bold new culinary philosophy. The plates – which combine Ekkebus’ unique approach to address the changing expectations and health concerns of dinners – invite diners to appreciate flavours in their purest form such as replacing typical dairy ingredients with soy, rice, cereal, and nut milk.
