Angelita is a twin bill, pairing a bustling street-level wine bar with a sleek basement cocktail lounge. Brothers David and Mario Villalón oversee a cellar with more than 1,000 wines and spirits, including a strong selection of Burgundy and Madrid wines.
Wine might be the main event upstairs, but the award-winning bar downstairs also draws crowds with a rotating menu of produce-led cocktails incorporating seasonal fruit, herbs and vegetables.
