Modern Cantonese fare with a contemporary twist
For a spot of modern Chinese fare with a twist, Madame Fan offers signature dim sum items like char siew bao (barbecue pork bun) with wolfberries and crispy aromatic duck made extra special with buttery, nutty kaluga caviar.
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
A taste of modern France embraced in Singapore's history
Classic British cuisine with an elegant, modern spin
Classic and modern interpretations of Peranakan cuisine
Chef LG Han's homage to Singapore through food
