One of the oldest Greek restaurants in Singapore, Blu Kouzina continues to deliver on authentic, flavourful cuisine guided by philotimo – the Greek concept of hospitality. The fresh, crisp Horiatiki (village salad) captures the essence of Mediterranean summer – rustic, hearty and vibrant. Arriving sizzling to the table is the Saganaki, melting and unctuous, the perfect match for a glass of crisp sparkling wine from Greek winery Domaine Karanika. Highlights from the grill include the wonderfully done octopus – perfectly tender and charred – and the perennial favourite lamb chops, served alongside a medley of grilled vegetables. Opt for an alfresco table for the full Aegean charm.
